Word: antipasti
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Dates: during 1980-1989
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CUISINE OF THE YEAR Italian food is the no-contest fashion favorite, especially in new casually chic cafe-trattorias. Enticing antipasti, new thin pizzas, and the pasta, fish and vegetable dishes suit modern ideas of good nutrition, as well as the desires of grazers. The Milan import Bice took Manhattan by storm last summer, and hopes to do the same in Beverly Hills in '88, when it opens another branch. Both Avanzare and Spiaggia are seeing heavy action in Chicago, and Restaurant Associates is planning to expand its Vivande format from Baltimore to Washington, D.C., and Livingston...