Word: antipasto
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...evening's market-fresh offerings in rapid-fire, Calabrian-accented Italian. When it's clear that diners haven't understood a word, he grins and intones: "Do ? You ? Like ? Fish?" Respond with a simple "Si!" and you're in for the best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried...
...cold appetizer” (the menu divides its lighter dishes by temperature rather than character) was spring vegetable antipasto with crispy flattered ($9). The waitress promised that this would be a spunky, impromptu plate of the chef’s whims. Perhaps exhausted from culinary globetrotting, the chef did not seem to put too much effort into ours. While the eggplant spread was great on the house-made flatbread and the marinated fennel showed signs of life, the various pieces of unadorned cauliflower, asparagus and potato fell very much into the “I could make this?...
...lead when you can follow? Microsoft's first browser, Internet Explorer 1.0, was licensed from a company called Spyglass. It was an afterthought, available off the shelf as part of a $45 CD-ROM crammed with random tidbits, software antipasto, odds and ends you could live without--one of which was Explorer. Today Microsoft is the world's most powerful supplier of Web browsers, and Gates really has it made. The U.S. Justice Department is suing Microsoft for throwing its weight around illegally, hitting companies like Netscape below the belt. The trial is under way. Whoever wins, Gates will still...
Earp mentioned that her mother plans to eatdining hall food during her visit--just for theexperience. Parents like Earp's who plan to dinechez Harvard should not base their evaluation ofcampus culinary offerings on a weekend sample.This is especially true given the fact that aspecial antipasto lunch on Saturday might discounta student's two-and-a-half years of complaints...
...companions are Vatican aides, Sister Tobiana, one of the Pope's Polish nuns-in-waiting, will serve family-style. With guests from outside the city-state, Angelo Gugel, the chief papal valet, dons a waiter's jacket for formal service. The menu is Italian: pasta or antipasto, followed by a meat dish with vegetables and salad, and either fruit with cheese or a Polish pastry for dessert. Asked if the papal cuisine was any good, a French Cardinal once responded: "Coming from Lyons, that's hard for me to say -- but there are a sufficient number of calories...