Word: anywheyah
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...England Clam Chowda is everything you'd wannit to be: just creamy enough, it melts in yuh mouth. The Rockport Lobstah Bisque is another highlight. With generous chunks of lobstah floating in an enticingly scented, relatively thick broth, it could go bowl-to-bowl with any bisque, anytime, anywheyah. The bread bowl is enough to make an order of soup a meal. It is a delicious challenge, leaving many questions: When do I eat the bread? Should I dip the top of the bowl into the soup? Should I tear? Fold? Sometimes, a meal can stimulate the tongue...
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