Word: aperitifã
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...cherries or festive apple peel, but a sugar-rimmed glass can detract a little from the tartness. Bartenders at Grafton opt for a strong sour mix, making their drinks quite tart. The effect creates a taste reminiscent of bright green blowpops. Barry thinks the drink makes a particularly good aperitif??or after-dinner drink—as well as a good accompaniment to dessert. “It is a little too sweet to complement a meal,” he says. So if fall brings memories of Granny Smiths and apple pies, try one of the many...
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