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Word: appetites (lookup in dictionary) (lookup stats)
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...moderation: no food is out of bounds, but go easy. Says Schneider, "I eat moderately day to day, and periodically I eat with abandon." The result is a realistic but delicious way of eating. Get ready for Eternal Lemon Curd Tart and Black Olive and Herb Foccaccia. Bon Appetit...

Author: /time Magazine | Title: Galley Girl: Home Cookin' Edition | 12/5/2001 | See Source »

...spats., misc.” Instructions on the wall next to the sink warn, “No grease, no fat, no artichoke, no husks. Beware onion skins.” Above the door hangs a colorful ceramic piece sent by a fan wishing visitors “Bon Appetit...

Author: By Andrew S. Holbrook, CRIMSON STAFF WRITER | Title: Julia Child Turns in Her Apron | 11/7/2001 | See Source »

Daisy Pitkin, the National Coordinator of Campaign for Labor Rights, also made several remarks regarding the success of the boycotts. Companies like Gardenburger and Bon Appetit have complied and cut their contracts with NORPAC, Pitkin said...

Author: By Ajit Vyas, CONTRIBUTING WRITER | Title: Unionist Calls For Food Services Boycott | 10/24/2001 | See Source »

Keller's joint, the French Laundry in California's Napa Valley, has been called one of the top restaurants in America by Esquire, Gourmet, Bon Appetit, USA Today and Wine Spectator. He's earned the title the hard way, by, as he says, "getting the best ingredients and not screwing it up." He spends much of his time developing relationships with micropurveyors--a commercial pilot who grows hearts of palm, a scholar who Fed-Exes her Maine lobsters to him. Then he focuses on the details: squeezing the moisture out of fish skin; steeping a lobster so he can cook...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

...EPICURIOUS www.epicurious.com CHEW ON THIS It's what's for dinner. Search for recipes from Gourmet and Bon AppEtit and review reports from around the globe. Won't fill you up but will definitely leave you satisfied...

Author: /time Magazine | Title: The Best of the Web | 6/4/2001 | See Source »

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