Word: appetizerã
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...it’s very expensive. Entrees are upwards of $20, and appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer??the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until...
...it’s very expensive. Entrees are upwards of $20, and appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer??the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until...
With a passionate Roman accent, she announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer??olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...
...amuse bouche of steak tartare atop crisply toasted crostini was brought immediately after ordering. It was the highlight of the evening. The meat was clearly of the highest quality, its richness offset by a piquant dribble of mustard and several capers. It should, perhaps, become a proper appetizer??two bites is simply not enough. Even my dining companion, an occasionally cautious eater, became an instant convert to the uncooked lifestyle...
...cold appetizer?? (the menu divides its lighter dishes by temperature rather than character) was spring vegetable antipasto with crispy flattered ($9). The waitress promised that this would be a spunky, impromptu plate of the chef’s whims. Perhaps exhausted from culinary globetrotting, the chef did not seem to put too much effort into ours. While the eggplant spread was great on the house-made flatbread and the marinated fennel showed signs of life, the various pieces of unadorned cauliflower, asparagus and potato fell very much into the “I could make this?...
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