Word: appetizerã
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Dates: during 2002-2002
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...cold appetizer?? (the menu divides its lighter dishes by temperature rather than character) was spring vegetable antipasto with crispy flattered ($9). The waitress promised that this would be a spunky, impromptu plate of the chef’s whims. Perhaps exhausted from culinary globetrotting, the chef did not seem to put too much effort into ours. While the eggplant spread was great on the house-made flatbread and the marinated fennel showed signs of life, the various pieces of unadorned cauliflower, asparagus and potato fell very much into the “I could make this?...
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