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Word: apprenticeship (lookup in dictionary) (lookup stats)
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...good sport with a sense of humor. If he appears at ease at the silly end of the media circus or slips now and then into the voice of the common man ("Fair shake of the sauce bottle" or "Back in Brissy"), it's due to his Sunrise apprenticeship...

Author: /time Magazine | Title: The Radiant Art of Doing A Kevin | 4/19/2007 | See Source »

...reality television series— an idea that would send the three-time Olympian packing.Already in its sixth season, “The Apprentice” brings together 18 business-minded contestants from a range of backgrounds to duke it out for a year-long $250,000 apprenticeship under millionaire Donald Trump.During the 2006 Winter Olympics, NBC announced that Trump would spice up the sixth season of the show by adding an Olympian to the cast. A viewer’s poll was assembled and Ruggiero, who compiled a 109-13-5 record and an NCAA title while playing...

Author: By Rebecca A. Compton, CRIMSON STAFF WRITER | Title: Former Captain Gets Down to Business | 4/19/2007 | See Source »

...This year, my boyhood baseball dreams came true. Ken Davidoff, our J.P. Stevens High School sports editor turned New York Newsday baseball columnist, has finished serving his required 10-year apprenticeship as a baseball writer and finally got to cast a Hall of Fame vote for the first time. And Ken-one of the nicest guys I?ve ever known-let me down...

Author: /time Magazine | Title: McGwire's Big Whiff | 1/8/2007 | See Source »

...sixth season of "The Apprentice" will feature Timothy B. Urban ’04 as one of the 18 contestants vying for an apprenticeship with Donald Trump, according to a statement from...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: Alum Vies for Job with The Donald | 12/19/2006 | See Source »

...program then moves to the countryside outside Parma, where students spend nine weeks studying regional cuisine with Michelin-rated chefs at the 18th century Palazzo Ducale in Colorno. This bacchanal of typical products and wines, including visits to artisan producers and vineyards, is followed by a nine-week apprenticeship in a prestigious Italian restaurant and a finale in New York City for classes in kitchen management and final exams. Then it's buon appetito! tel: (1-212) 219-8890; www.frenchculinary.com

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

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