Word: appã
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...There's an argument, 'How can you be a chef who's skinny?'" says Michael Psilakis, the chef at New York City's Anthos and Bon App??tit's 2008 Chef of the Year. "It's an excuse we've used to eat," says Psilakis, who went from 280 lb. to 200 lb. before putting a few back on recently. "If I'm opening a new restaurant, I always gain weight, partly from the stress. For people who love food, they use it as a form of therapy. It's the same thing for people who smoke...
...Challenge, a contest organized by Harvard Student Agencies, The Technology and Entrepreneurship Center, and The Harvard College Entrepreneurship Forum. They received a cash prize and, more importantly, support from HSA. With this help, Yan and his team have been expanding the company, and they plan to broaden the iPhone app??€™s scope even further after they graduate...
...secret: I was afraid I couldn’t cook. Prior to my trip, I’d thrown my share of dinner parties with no reported instances of poisoning or death. But the only dish I’d perfected in all my years of carrying around Bon App??©tit issues like badges of my food expertise was a mean bowl of oatmeal with cinnamon, raisins, and banana. And even with my irrational love of porridge, I’m capable of recognizing that no sane person truly loves oatmeal. Hours spent poring over cookbooks in order...
...pasta a tangy crunch, though a few of those legs stick in my throat on the way down. Jon Fuller, 16, agrees. "It's really not that bad," he says and takes a second helping. "The goal is to get from 'Not bad' to 'Actually good,'" says Gordon. "Bug app?...
...app?...