Word: apricot
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...India Co. outpost - this family-run winery, tel: (27-28) 284 9194, is famous for its spicy Pinotage, but, above all, it excels at dessert wine. Beaumont's aptly named Goutte d'Or, or "Drop of Gold," is a real beauty - a woody ambrosia bursting with honey, apple and apricot notes...
...wine region. Based in R?desheim, a charming town of 10,000, Leitz is known for his complex, naturally made wines. According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines?even his Sp?tburgunder (Pinot Noir)?are exciting. Besides having a terrific wineshop...
According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines - even his Spätburgunder (Pinot Noir) - are exciting. Besides having a terrific wineshop, Breuer also offers the town's best digs...
According to Leitz, a secret of German Riesling is the soil's quartz and slate. When one tastes beautifully made Riesling, the minerals are obvious. With time, their flavors evolve into those of rose water, litchi and apricot, with a splash of acidity. That flavor combination is what Riesling lovers crave...
Your name is James Harvey Kennedy, and you're from Upper Darby. When you drink tea, do you lift your pinkie? I do. My sister used to drink apricot tea, and her pinkie would go up. I had four sisters, and I was impressionable...