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Word: aproned (lookup in dictionary) (lookup stats)
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...stuck her head into my old bedroom and said, "You want to help me make pie-by-the-yard? I picked up a big bag of Granny Smiths!" I found it comforting to snap back into old patterns, with my mom presiding over the kitchen in her safari apron. Trailing one's 70-year-old parents around town is an excellent and under-discussed cure for heartbreak...

Author: /time Magazine | Title: Rhoda Janzen: From Modern to Mennonite | 10/20/2009 | See Source »

...just wanted to wear the outfits,” Erlinger said, and she was appropriately bedecked in a blue dirndl—a folk dress consisting of a petticoat, blouse, skirt and apron...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Oktoberfest Transforms Campus Pub | 9/28/2009 | See Source »

...have bruises tomorrow,” said Caroline N. Vloka ’12, a member of the women’s varsity fencing team. They may have been suited up with what looked like a beekeeper’s helmet, a mix between a bulletproof vest and an apron, and one white glove à la Michael Jackson, but still “they were hitting pretty hard,” Vloka said. Up to four people from each house were allowed to compete, and the entire men’s and women’s varsity fencing teams...

Author: By Ryan D. Smith, CRIMSON STAFF WRITER | Title: En Garde! | 4/22/2009 | See Source »

...PARIS, FRANCE Crash Diet Wrapped in a brown apron as he greets visitors with a warm, booming voice, François Bonduel owns the kind of Parisian restaurant beloved by tourists and locals alike. But these days - with the euro still strong and economies seizing up around the globe - the foreign visitors that typically make up a third of Bonduel's clientele have been thinning out and spending less. To make matters worse, many French visitors to his restaurant, Au Bon Saint-Pourçain - a stone's throw from the Saint-Sulpice church in Paris' tony sixth arrondissement...

Author: /time Magazine | Title: Now the Real Pain Begins | 10/16/2008 | See Source »

Paris, France Wrapped in a brown apron as he greets visitors in a warm, booming voice, François Bonduel owns the kind of Parisian restaurant beloved by tourists and locals alike. But these days - with the euro still relatively strong and economies seizing up around the globe - the foreign visitors that typically make up a third of Bonduel's clientele have been thinning out and spending less. To make matters worse, many French visitors to his restaurant, Au Bon Saint-Pourçain - a stone's throw from the church of St. Sulpice in Paris' tony sixth arrondissement...

Author: /time Magazine | Title: Postcards from Europe's Financial Bust | 10/15/2008 | See Source »

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