Word: aquavit
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Dates: during 1980-1989
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...naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...