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...TITLE: ARCADIA...

Author: /time Magazine | Title: Glittering Doubles | 7/19/1993 | See Source »

...could find Adobe's "Lithos," "Industria," and "Insignia splashed across potato chip bags, MTV, HBO, and the ads in this newspaper. It becomes possible to date to document by the type it contains. "windsor? So woody Allen, so '87. Copper plate?. Already retro by the summer of 1992. "Arcadia?". Late November 1991. "About Faces" contain non of these now-you-see me-now-you -don't types...

Author: By Dante E.A. Ramos, | Title: An Exhibition of a Different Type | 2/11/1993 | See Source »

...Bush was amazed by the bar-code scanners he saw last month at the National Grocers Association convention in Orlando, he would be truly astounded by some of the technology found in state-of-the-art supermarkets like the Food Emporium. At Vons, a 283-store chain based in Arcadia, Calif., "talking" aisles are equipped with computerized voices that explain products to shoppers. At St. Louis-based Schnuck Markets, electronic "price tags" have replaced paper shelf labels. These new digital labels are linked to a central computer that changes shelf prices for 2,000 to 4,000 items a week...

Author: /time Magazine | Title: Supermarkets Grocery-Cart Wars | 3/30/1992 | See Source »

This, one realizes, is Lautrec's sardonic revisitation of the timeless Arcadia, whose images in older French painters like Puvis de Chavannes he had mercilessly parodied as a student: a classic instance of how an artist may be unconsciously captivated by the very thing he had sought to escape...

Author: /time Magazine | Title: Art: Cutting Through The Myth | 3/9/1992 | See Source »

Most Overdue Liberation. Shattering the traditional male domination of serious restaurant cooking, an innovative crew of distaff chefs -- among them the pioneering Alice Waters of Berkeley's Chez Panisse, Anne Rosenzweig of Manhattan's Arcadia and Susan Spicer of New Orleans' the Bistro at Maison de Ville -- proved that wearing skirts was no barrier to donning toques...

Author: /time Magazine | Title: Food: Most of the Decade | 1/1/1990 | See Source »

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