Word: archers
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Dates: during 1980-1989
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Other alternative fuels are gaining popularity around the world. In smog- choked Sao Paulo, Brazilian drivers tank up with an ethanol blend that is 78% gasoline and 22% alcohol distilled from sugarcane. According to Illinois- based Archer Daniels Midland, ethanol blends account for 8% of all U.S. motor fuel. The mixture is readily available in parts of the Midwest at stations that display the gasohol symbol, an ear of corn...
Ferruzzi says its purchases -- a reported 30 million bu. of soybeans in the past 18 months -- were a legal effort to ensure adequate supplies for its customers. Many traders believe Ferruzzi's two largest U.S. rivals, Archer Daniels Midland of Decatur, Ill., and Cargill of Minneapolis, felt the pinch from rising prices and complained to the c.b.o.t. Said one trader: "Older, established firms ganged up on the new, foreign kid on the block." With prices taking a near panic dive, Ferruzzi has already lost an estimated $10 million. Harder hit may be U.S. soybean farmers, who last week...
Some firms argue that degradable, not recycled, plastics are a better solution to the waste problem. Archer Daniels Midland claims to have invented a kind of cornstarch additive that makes plastics totally disintegrate when exposed to soil, water or sunlight; currently, no more than 0.5% of all U.S. plastic products are degradable. But for the process to work, a certain amount of moisture must be present in the soil, and critics argue that landfills are not always moist enough for the plastic to break down. Even some trash that deteriorates can take years to do so. Says Jeanne Wirka...
FOOTNOTE: OUR GUEST JOURNALISTS: Dwayne Andreas, Archer Daniels Midland; J. Robert Ave, Lorillard; C.M. Bishop Jr., Pendleton Woolen Mills; Howard Cooley, Jockey International; Ronald Davis, Perrier; *J.F.A. de Soet, KLM; Patrick Foley, DHL Corp.; R. Michael Franz, Murata Business Systems; Ernest Gallo, Gallo Winery; James Harvey, Transamerica; Kim Duk-Choong, Daewoo Group; Philip *Knight, Nike; Gunter Kramer, BMW; George Lawrence, American Gas Assn.; Richard Maher, Christian Brothers Winery; Henri Michel, Aerospatiale; Mechlin Moore, Insurance Information Insti*tute; Hideo Nakao, NEC Electronics; Steven Ross, Warner Communications; Anton Rupert, Rembrandt Group; Robert Sinclair, Saab; Preston Robert Tisch, Loews; Graham Whitehead, Jaguar...
Food experts warn against a faddish trend to undercooking items, particularly hamburgers, fish and chicken. Poultry should not be pink near the bone. Many cooks are impatient, particularly when it comes to the microwave. Warns Douglas Archer, head of the microbiology division of the FDA's Office of Nutrition and Food Sciences: "If you're told to cook something and let it sit for two minutes, there's a good reason. You're letting the heat from inside the food come out in the form of steam and finish the cooking." Once food is prepared, it should be eaten within...