Word: area
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...bonanza just waiting to be tapped, one of the last great frontiers in the hunt for hydrocarbons. "I and a lot of other people in oil companies working in East Africa have long been convinced that it's the last real high-potential area in the world that hasn't been fully explored," says Richard Schmitt, chief executive of Black Marlin Energy, a Dubai-based East Africa oil prospector. "It seems, for a variety of geopolitical reasons, that more than anything else, it's been neglected over the last several decades. Most of those barriers are currently being lowered...
...tapped a giant reservoir of natural gas off the coast of Mozambique. "Anadarko's find went off like a bomb here in Houston," says Robert Bertagne, a Texas-based oil wildcatter. "It was, 'Wow, we are finding large quantities of gas, and that means we have hydrocarbons in the area.' Once you have a discovery, more people are going to go in there." (See pictures of oil fires...
...into Bloomberg's Manhattan offices, Moon and a car-pool colleague, Jay B. Lee, started wondering what would happen if the company applied its core expertise, the supply of real-time financial analytics to Wall Street traders, to sports statistics. (And while spending hours stuck in New York City-area rush-hour traffic, they had plenty of time to ponder.) After all, in many ways fantasy teams are similar to stock portfolios, with players as the assets. If Bloomberg could analyze a stock via every imaginable statistic and performance graphic, why couldn't the company do the same for athletes...
...choose people who we think are ‘wicked smart’: the best and the brightest in the area,” said Janis A. Pryor, the host of Commonwealth Journal, who interviewed Marshall last night. “We wanted to find a way to reinvigorate Harvard Square...
...concept, and that excitement is what we wanted to bring to our customers." Every Stumptown bag has a card in it that describes the elevation, location, varietal and tasting notes of the beans it contains. Then you turn it over and there's a profile of the area as well as technical information ("In addition to improved cherry selection and a return to double fermentation, à la the Kenyan style, we've now installed a pre-drying stage ..."). Yes, this is coffee for coffee geeks, but the same could have been said about cheese and wine and meat 20 years...