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“We do have to worry about having...spaces open in which to hold these events,” he said. “Are we going to be able to reserve rooms?”

Author: By Melody Y. Hu and Eric P. Newcomer, CRIMSON STAFF WRITERS | Title: Student Groups Plan for J-Term | 4/13/2010 | See Source »

Come next January, students will have one less excuse to be trawling the CUE guide for an easy fourth class the night before Study Card Day. Beginning next spring term, undergraduates will be required to pre-register for courses using a new online course-planning tool, as Dean of Undergraduate...

Author: By The Crimson Staff | Title: Early Decision | 4/13/2010 | See Source »

Pre-registration seems like a positive measure, especially considering the current fiscal environment. The proposal has been intermittently under discussion at least since 1977, and we are glad to see the College finally taking this step. We hope that both students and professors will support it in their respective ways...

Author: By The Crimson Staff | Title: Early Decision | 4/13/2010 | See Source »

National statistics suggest that 4 percent of people are allergic to some food, but college dining services are unable to get exact statistics  about food allergies among their student bodies because that information is protected by medical privacy laws, according to the Boston Globe.

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

Tal Oppenheimer ’12, who has an airborne allergy to peanuts, said she met with the Annenberg staff before her freshman year began. They gave her a tour of the kitchen, showed her an ingredient list that she could check daily, and pointed out the location of the...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

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