Word: argentina
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Porter traveled throughout Argentina, where he worked with underprivileged kids. Now that he’s back at Harvard, his main goal is to get Harvard University Dining Services (HUDS) to add Argentine grass-fed steak to the menu...
...effort to lay the "dirty war" to rest, Argentina's Congress set last February as the deadline for civilians to lodge new complaints. Army Chief of Staff General Hector Rios Erenu reportedly promised army leaders that at most 100 more officers would face charges. Says Timerman: "The problem was that in all there were about 400. The officers had nothing specifically against Alfonsin, but they felt that Rios Erenu had gone against his word." The rebels' demands last week included Rios Erenu's resignation...
...Roddick and his grating mojo can go party all night. Either Agassi, playing in his 20th, and given his brittle back, possible final Open, or the underdog Blake will slide into the semifinals. And with a pair of solid but not scary opponents, the 8th-seeded Guillermo Coria, of Argentina, or yet another American underdog, 46th-ranked Robby Ginepri, waiting as potential semifinal foes, a path to the final is clear (though defending champ Roger Federer, who looks like he'll lose his next match at the '11 French Open, lurks on the other side of the draw...
...MALBEC This is a traditional Bordeaux varietal that long ago lost favor among French growers because of its sensitivity to frost. But the grape has taken off in the milder weather of Argentina, and single-vineyard Malbec, in particular, is destined for great things. Rich and intensely flavored with well-balanced fruit, acidity and tannin, it's a perfect match for game or red meat. The Finca Altamire Malbec from Achaval Ferrer is the highest-rated Argentinean wine to date. Look out for the 2001 bottling. It's big, smooth and deep red, with a brilliant purple rim and aromas...
...some blasts from the past that you may soon be seeing on a shelf near you: MALBEC This is a traditional Bordeaux varietal that long ago lost favor among French growers because of its sensitivity to frost. But the grape has taken off in the milder weather of Argentina, and single-vineyard Malbec in particular is destined for great things. Rich and intensely flavored with well-balanced fruit, acidity and tannin, it's a perfect match for game or red meat. The Finca Altamire Malbec from Achaval Ferrer is the highest-rated Argentinean wine to date. Look...