Word: arguinzoniz
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Dates: during 2005-2005
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...foodie mecca, Spain draws culinary pilgrims the way France did a generation ago. Hit the Basque town of San Sebastián, and you'll be surrounded by restaurants serving inventive, often experimental cuisine: places like Arzak, a three-star Michelin legend, and in the countryside, Etxebarri, where chef Victor Arguinzoniz takes such pride in his grilled meats and fishes that he bakes his own charcoal out of different tree branches every morning in an oxygen-controlled oven. At the Guggenheim in Bilbao, a prodigy named Josean Martínez Alija, 27, is winning accolades for dishes like roasted tomatoes stuffed with...
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