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Just picture it: Harvard in Tempe, Ariz., taking on 11-0 Utah in front of millions of television viewers...

Author: By J. PATRICK Coyne, CRIMSON STAFF WRITER | Title: COYNE TOSS: Football Should Be Fiesta Bound | 12/9/2004 | See Source »

...Harvard coach Tim Murphy says. “Because we knew he could throw, we knew he was athletic, a big kid. What you don’t know, and what I didn’t know when I visited him at his house in Gilbert, Ariz., was how tough he was. Mentally and physically. How much he thrives on pressure and competition...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: One Thing Left To Prove | 11/19/2004 | See Source »

...been coming because despite it all, this player has been ranked as one of the top NFL quarterback prospects in the country, ahead of guys from Miami and Auburn. They’ve been coming because they think that the 6’3, 220-lb. kid from Gilbert, Ariz., just might repeat the same success that he’s had in four years with Harvard on a professional level...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: One Thing Left To Prove | 11/19/2004 | See Source »

...arts project, but as a boost for literacy and education. A growing number of mainstream playwrights, like David Henry Hwang (M. Butterfly), Nilo Cruz (Anna in the Tropics) and Kia Corthron (Force Continuum), are writing plays for children. New theaters are under construction in Minneapolis and Tempe, Ariz.; the Dallas Children's Theater has just moved into a spacious new complex; and Washington's Kennedy Center, which has taken a lead in developing and producing works for the younger set, is finishing construction of a new theater to open next fall, dedicated exclusively to children's plays...

Author: /time Magazine | Title: Theater: Setting a New Stage for Kids | 11/15/2004 | See Source »

...kitchen, stores in a new chain of cereal-only cafés sport cabinets stuffed with 33 types of cereal and 34 toppings, from dried blueberries to Pop Rocks. Cereality customers pay $4 a bowl, then choose and pour their milk--soy, flavored, skim or whole. At the Tempe, Ariz., flagship, "Cereologists"--pajama-clad servers--serve up plain old corn flakes as well as fancier combos. Among their popular concoctions: Devil Made Me Do It, combining Cocoa Puffs and Lucky Charms with chocolate milk and malt balls. On Nov. 29, a 1,500-sq.-ft. Philadelphia outpost is set to open...

Author: /time Magazine | Title: Serious Cereal | 11/8/2004 | See Source »

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