Word: armagnac
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Dates: during 1940-1949
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...quarter Russian vodka and one-quarter French vermouth. Gastronomically, at least, things were vastly improved: Gouin's guests ate homard parisienne, poularde du Mans à la broche, pommes noisettes, asperges de Lauris-sauce mousseline, fromages, parfait Grand Marnier, mignardises, accompanied by white Burgundy, red Bordeaux, champagne, coffee, . Armagnac, Benedictine and Cointreau...