Word: armenians
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Dates: during 1940-1949
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Most people eat. There are, therefore, a lot of eating places in the Boston and Cambridge area. The Ararat, as Armenian vittles bazaar at 71 Broadway, is tasty--and cheap, a bit out of the ordinary. Simeone's, 21 Brookline Street--1 block from Central Square--offers Italian-American cuisine for those who don't want to hike it all the way to Boston. You can't beat the Viking at 442 Stuart Street for variety. A heaping smorgasbord is within easy striking distance of most tables. Jake Wirth's on Stuart Street featrues the best local Gorman beer...
...fine time. A 14-year-old Iraqi girl named Clare Bakash said that she and her family depended on TIME for a complete report on world news-especially because she could not count on receiving foreign news broadcasts clearly at home. Amik Zaharkian, 13, an Armenian, told me that he admired TIME'S style very much, but he thought that you had to be 'very well educated to understand it.' Steven Bochner, a 15-year-old Czechoslovakian, asked me to tell the editors to please put more foreign news in the overseas edition...
...United Nations, of which it is a part. One world brotherhood of peaceful nations, with freedom and justice for all.' Then, two by two, the students, including the young son of a Soviet citizen, stepped forward to repeat the pledge in their native languages. They were: American, Armenian, British, Bulgarian, Chinese, Czech, Danish, Estonian, French, German, Greek, Hungarian, Indian, Italian, Iranian, Iraqi, Israeli, Lebanese, Nicaraguan, Pakistan, Polish, Rumanian, Russian, Swedish, Swiss, Syrian, Turkish and Yugoslav...
...Russian Caucasus, viniculturists like Armenian Marker Grigoryan have been producing champagne by more generally accepted methods. By the new process, for which Chemist Frolov-Bagreev received a Stalin Prize, the champagne will be speedily fermented in giant 1,300-gallon containers. A new factory-"the largest in Europe"-will be specially built in Moscow. Its products will include white champagne, as well as sweet and demi-sweet pink champagne...
...Armenian-born (in 1909), solemn little Der Harootian has carved 60 pieces since he switched from painting to sculpture nine years ago. He gets ideas for sculpture "from nature, from experiences, and from the Bible." While he never expects to get rich at it, Der Harootian considers sculpture "a beautiful profession. I wouldn't change it for anything in the world...