Word: armoricain
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Most of the Bretons in New York are restaurateurs: of Manhattan's 75 French restaurants, fully 21 are owned and staffed by Gourinois. They range from the East Side's L'Escargot (which serves a Breton specialty, homard à l'Armoricain, for $5) through the West Side's Café des Sports, where for $1.80 a customer can demolish a head of lamb, drink two glasses of extraordinary vin ordinaire, and talk soccer with Proprietor Lucien Lozach, a former goalkeeper himself, who is keener on scores than on scullery...
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