Word: aroma
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...with a chip of cinnamon bark and slice of lemon peel, is delicate and pure. The caramel of the creme caramel ($.40) is always just situated on that sweet-burnt edge which is so good in contract to the rich bland custard. Unusual teas--orange spice has an exotic aroma--and coffee are a hot and welcome coda to this simply cooked, but subtle meal. For care, informality, and consistent excellence, there is none better than the Iruna...
...always does better in the second half of the game when the chips are in, and all the chips in Hanover today as far as the School of Hotel Administration is concerned. Cornell's defense is not the sieve we all hoped to see this fall, and with the aroma of the first Ivy title in the air (and Dartmouth's parnanoia about dropping another close one), I can only see one outcome. Besides, Ed won't blow his chance to perform in front of Bud Wilkinson, Cornell...
Partial Relief. Those complaining of loss of the sense of taste said that eating was like chewing and swallowing flour paste or sawdust. Those suffering from loss of the sense of smell reported that they were unable to detect the aroma of foods or the odors of smoke or escaping cooking gas. Several women reported that they had served rancid foods to their families because they did not notice the spoilage...
...broadcasting executive was just settling down to his postprandial cigar when an attractive lady asked him to put it out. He recognized her as Dr. Joyce Brothers, whose cool, blonde analyses unkink snarled psyches on TV and in the newspapers, and hastened to extinguish the cheroot. But the aroma apparently lingered on and Psychologist Brothers came back. "I'll vomit in your lap if you don't put out that cigar," said Dr. Brothers. "You're asking me to put away my virility symbol," answered the traveler, determined to show that he knew a psychological thing...
...which are often the preference of a breed that seems to be vanishing-the men who take their tots neat. Though both types of whisky continue to rank first in the thirst of U.S. drinkers, their appeal is diminishing. Vodka, the quintessential light drink, with little flavor and less aroma, is becoming increasingly popular. Scotch and Canadian blenders have also profited by promoting their products' lightness...