Search Details

Word: aroma (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Your "Aroma in Oklahoma" [July 19] gives a lively report on the political capers of candidates in that lowbrow-dominated commonwealth. Perhaps a remedy for the odorous buffoonery which travesties democracy in Oklahoma and her sister states is to be found in another article which appeared in your same issue: the new government of Guatemala has deprived that country's illiterates of the privilege of voting...

Author: /time Magazine | Title: Letters, Aug. 9, 1954 | 8/9/1954 | See Source »

...nearly all of the political gridiron shows in Oklahoma, there is a catchy tune that proclaims: "There's always an aroma in the State of Oklahoma." Last week half a million Oklahomans went to the polls in a Democratic primary and, sure enough, there was an aroma...

Author: /time Magazine | Title: National Affairs: Aroma in Oklahoma | 7/19/1954 | See Source »

...also too dependent on the U.S., which Herr Professor Brüning said gloomily, is headed for an economic slump.* Then up stood old Hans Luther, another pre-Hitler Chancellor (1925-26) and one-time Ambassador to the U.S. He agreed with Brüning. Through an aroma of fragrant cigars, West Germany's bankers and businessmen nodded slowly...

Author: /time Magazine | Title: WEST GERMANY: Back to Rapallo? | 6/21/1954 | See Source »

...meetings the comments of each member are recorded. The members sample the cheese looking for four different qualities--its color and appearance, texture, aroma, and flavor...

Author: By Bruce B. Paul, | Title: Adams House Goes From Wine to Cheese In Effort to Uphold Gourmet Reputation | 4/15/1954 | See Source »

...minutes show that there was only one cheese which the members thought 'stank.' Norwegian goat cheese had a taste that was rich, sweet, flat, condensed milk, and oily. It had the appearance of peanut butter and with its sour-like aroma, it was unanimously despised by the entire group...

Author: By Bruce B. Paul, | Title: Adams House Goes From Wine to Cheese In Effort to Uphold Gourmet Reputation | 4/15/1954 | See Source »

Previous | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | 73 | 74 | 75 | 76 | 77 | Next