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Word: aromas (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...talks about the weather, right? But what am I doing about it? I'm calling for Cambridge to pass a law requiring dog owners to clean up after their pets. Such a law drew ridicule in New York when it was installed, but has succeeded in reducing the horrible aroma from the streets...

Author: By John Rosenthal, | Title: Whatâs Matter and What Matters | 3/10/1987 | See Source »

...That aroma of musk prompts many to ask whether they are married or otherwise romantically entwined. Of course, given their closeness, a sexual union might be redundant, if not incestuous. "Our relationship is as you see it on the ice," says Dean."We don't spend nights together," Torvill teases. They do spend mornings, afternoons and evenings together, and they have, as best they could, since they first teamed...

Author: /time Magazine | Title: Sensuality and Ice Magic: Torvill and Dean | 11/24/1986 | See Source »

...began buying only the most expensive custom-made English clothes. They were so beautifully tailored they gave the impression their wearer had never suffered poverty, hardship and the terrible smell of thousands of chickens dying." That Perelman's similarly attired literary colleagues were not all fleeing from the aroma of guano is irrelevant; once the feather complex has been formulated, all facts must bend...

Author: /time Magazine | Title: Books: Feather Complex S.J. Perelman: a Life | 10/13/1986 | See Source »

...wouldn't dissolve," Ted recalls. He is right--it doesn't. The allure of the cinnamon scent wafting through the corridors of the malls, now considered essential to the format, was in fact an accident. Installed in an existing structure, the bakery was not vented, and so the aroma of cinnamon became its first and most potent advertisement...

Author: /time Magazine | Title: Food: The Sweet Smell of Success | 4/21/1986 | See Source »

...answers, and Mecca to a pasta devotee, is a pastificio, or pasta factory, such as Gerardo di Nola in Castellammare di Stabia, about a 40-minute drive south of Naples. One of Italy's largest producers of premium pasta, it is a bright and airy factory where the starchy aroma suggests tons of boiling pasta. The current president, Gerardo Ronza, is a grandnephew of Gerardo di Nola, who founded the company in 1870. A slender, precise man who lives in an antiques-filled apartment over the factory, Ronza savors the lore and history of his product. Everything made downstairs...

Author: /time Magazine | Title: Food: Pasta: a Matter of Form | 2/3/1986 | See Source »

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