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Word: aromas (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...without a trace. He warns Becker: "I'm fingering you. You're going to the gas chambers with the rest of the sheenies." Annie, a bisexual, swings one way with her .22 pistol, feared by criminals and customers; Michael, the "Fearless Faggot," smokes joints to cover the aroma of gun oil. Only Richard, the electronics wizard, can compute the risks and consequences of a world where dealers and customers, police and victims, live outside...

Author: /time Magazine | Title: Books: Prince Valium | 6/28/1982 | See Source »

...been too "positive" and "sweeping." With last week's more serious claims that Mullen chose not to ferret out more damaging allegations against Donovan, a new congressional inquiry may be in the offing. Says Missouri Democrat Thomas Eagleton, a member of the Labor and Human Resources Committee: "The aroma is so pungent that I think there will be hearings...

Author: /time Magazine | Title: FBI Fumbles | 6/14/1982 | See Source »

...ardent devotee of the virtues of mesquite [March 1]. The aroma given off by this burning shrub is a little scent of heaven. If you have never had a steak char-broiled over an open mesquite fire, you haven't lived. And if you have never had soup made from the bones of that broiled steak, you really haven't lived...

Author: /time Magazine | Title: To The Editors | 3/22/1982 | See Source »

...includes improving the quality of black schools instead of automatically seeking to integrate them, and seeking compensation for people who can prove they have been discriminated against by employers. But critics charge that Smith's way amounts to no way at all. "Improving black schools has the unpleasant aroma of separate-but-equal," says William Taylor, director of the Washington-based Center for National Policy Review. "That kind of rhetoric is gross hypocrisy from an Administration that is cutting school expenditures to the bone." Adds Democratic Senator Howard Metzenbaum of Ohio: "It's pitiful. Suddenly in one fell...

Author: /time Magazine | Title: Serving Two Masters | 9/28/1981 | See Source »

Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...

Author: /time Magazine | Title: Americana: Poles Apart | 4/27/1981 | See Source »

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