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Word: aromas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Chris's Billiards in Chicago, where the nation's top pool players rack 'em up before crowds in bleachers, is an old-fashioned pool hall, famous for its grit, its smoky aroma, its hints of intrigue and unsavory wheeling and dealing. For years the club, where Martin Scorsese filmed scenes of his 1986 Tom Cruise--Paul Newman hit, The Color of Money, was the kind of place parents warned their children to stay away from. Yet on a recent Tuesday afternoon Diana Dobrzynski, 5, was there shooting a few games with her brother Joshua, 12, and her grandmother, retired police...

Author: /time Magazine | Title: The New Cool of Pool | 6/9/2003 | See Source »

...Ayinger Celebrator Dopplebock is a rich, creamy-smooth brew with a fresh aroma...

Author: /time Magazine | Title: Seasonal Beers: Springtime Is Bock | 4/28/2003 | See Source »

...Starbucks vendor stamps my frequent buyer card and passes over that familiar cup. As the aroma wafts toward my nose, I smile as big as the Starbucks girl...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: Confessions of a Caffeine-a-holic | 4/24/2003 | See Source »

Entering Nouvelle Lune, an intimate and discreet restaurant tucked between a row of stores on Massachusetts Avenue, guests are greeted with an explosion of the senses that only serves to heighten the appetite. Inside the compact space, a frying pan hisses loudly from behind a wall, the soft aroma of rice lingers in the air, and the noise of the kitchen crowds the dining area to create a welcoming and homely ambience. The quaint dining area, with its simple, checkered table cloths and sparse table decoration, resembles a room in a doll house...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...supermarket. But step inside. Colorful pinatas hang from the ceiling. Bilingual signs promise shoppers el mejor precio. Produce gets lots of territory close by the entrance, where display islands overflow with crunchy jicamas, ripe papayas and dozens of varieties of chili peppers, from fiery serranos to sweet chipotles. The aroma of freshly made tortillas wafts from the bakery. Butchers serve up not only standard cuts of beef, poultry and fish but also Mexican specialties like the spicy pork sausage chorizo and carnitas, shreds of pork that are browned to make the ultimate tacos...

Author: /time Magazine | Title: Fresh from The Border | 3/10/2003 | See Source »

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