Word: aromas
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Dates: during 2000-2009
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...potential axing of words has revealed specialized meanings that seem to have escaped the dictionary's compilers. David Pybus, a perfumer in London, says agrestic's alternate meaning should qualify it for preservation: "It is used," he says, "in the perfume and flavor industry quite extensively to describe an aroma note or type which is 'of the countryside,' such as hay, heather, forest depths or meadow." Who knew? Elsewhere, fantasy-game devotees have rushed to the defense of periapt (a charm or amulet), which they know from the popular Dungeons & Dragons game, and geologists have pointed out the utility...
...POTOCKI WODKA First produced by the aristocratic Potocki family in 1816, this is a liquor with a legacy. Made from Polish rye, it's distilled only twice and is unfiltered, letting it keep its nutty aroma and robust, chocolatey taste. ($60; www.potockivodka.com...
...math that makes this the costliest tipple I am ever likely to have on a Tuesday afternoon. Determined not to be dazzled by its price and rarity, I take a sniff and a sip. The bright golden elixir smells at first like almond blossoms, but the aroma quickly ripens like dark fruit. An exceptionally fine mousse of bubbles seems to linger forever on the tongue...
...supposed to operate. Consider, that is, the hippocampus. A cashew-shaped node of tissue, the hippocampus sits deep in the temporal lobe of the brain, near the amygdala, which is the seat of emotions. If the brain has a gatekeeper of sensory information, the hippocampus is it. The aroma and sizzle of bacon frying, the smooth finish of polished granite, a phone number you need to call--all must pass through the hippocampus. Only if information gets in can it be moved along to the prefrontal cortex, where it will be held briefly in what is called working--or short...
...exception. What makes Meyer's books so distinctive is that they're about the erotics of abstinence. Their tension comes from prolonged, superhuman acts of self-restraint. There's a scene midway through Twilight in which, for the first time, Edward leans in close and sniffs the aroma of Bella's exposed neck. "Just because I'm resisting the wine doesn't mean I can't appreciate the bouquet," he says. "You have a very floral smell, like lavender ... or freesia." He barely touches her, but there's more sex in that one paragraph than in all the snogging...