Word: aromas
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Dates: during 2000-2009
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...usually cook for between 30 and 50 people. Every year, my wife asks me, "Are you sure you want to do this again?" But I absolutely love it. My house smells like Thanksgiving from 5 am until the end of the night. It's the best aroma there...
...fiction and the lackluster reality is disappointingly vast. To pull a book from the shelf at random, take Pakistani author Kamila Shamsie’s 2002 “Salt and Saffron.” “The stories that [narrator] Aliya tells are full of the aroma of pilafs and the mouth-melting softness of kebabs,” promises the back flap; Shamsie is said to write with “warmth and gusto.” And the book is indeed a pleasing read, chock-full of family legends and tales of love that transcend caste...
...tall smokestack and the industrial clanking of conveyors in Moscow, Idaho, may look and sound ominously anti-ecological, but visitors' senses are quickly jolted by a fresh aroma reminiscent of a walk-in cedar closet. It is indeed red cedar: tons of chips discarded by a timber mill and trucked in to fuel the University of Idaho's steam plant in the town of Moscow (population roughly 23,000). Thermal biomass provides over 80% of heat and hot water to the campus of nearly 11,000 students. Wood-fueled steam also powers five of the eight chiller units that cool...
...Peet’s Pumpkin Spice Latte—While it’s not as sweet as the Starbucks version, Peet’s Pumpkin Spice Latte’s full bodied aroma still evokes memories of your mom’s pumpkin pie. Supposedly, Burdick’s also offers a pumpkin spice latte, but they were completely out of it both times FM visited...
...Housed in a late 19th century building in Sydney's historic Rocks district, Wine Odyssey offers a walk-through crash course in Australian wine. You stroll from room to room, sampling some of the country's best vintages and pairing them with great food. In the Aroma Room, your descriptive vocabulary will be expanded by an education in 50 kinds of scent, from caramel to orange blossom. In the Tasting Theatre (admission $45) sommeliers decant six top Australian bottlings in hourly tastings as the winemakers responsible for each one talk you through it in a video presentation (there's also...