Word: aromas
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...prestige wines served on special occasions. Color: dark and opaque red, like a strong Hungarian vintage Nose: smoky black currant Palate: first impression is similar to port. Then the earthy aftertaste kicks in, and lingers disagreeably KIRSISUUDLUS (Cherry Kiss) A blend of black currants with a dash of cherry aroma Color: pinkish red Nose: a cloying cherry brandy Palate: Clean and surprisingly light, with no muddy aftertaste. Watch for this one to become the hot new cocktail mixer for upscale barmen
Coming up with just the right aroma is a complex process. For the Westin hotels, ScentAir created a fragrance that melds green tea, geranium, green ivy, black cedar and freesia to evoke a peaceful aura in the chain's lobbies. "Tea, the ascendant note, suggests serenity and tranquillity," says ScentAir CEO David Van Epps. "Black cedar adds body, fullness to the aroma. As for the rest of the tones, each has its own characteristics, and it's as much an art as a science...
...Appartement 217, with the fresh aroma of rosemary tea brewing in the waiting room, Jaulin has created a calm atmosphere that feels, not surprisingly, almost like a private apartment...
...trade secret). The color of wine is said to be more faithfully perceived because of Kwarx's perfect neutrality on the chromatic scale, and the material has been used in a new range of Arc wineglasses called Open Up - a reference to their ability to "open up" the aroma of wines being served...
...trade secret). The color of wine is said to be more faithfully perceived because of Kwarx's perfect neutrality on the chromatic scale, and the material has been used in a new range of Arc wineglasses called Open Up - a reference to their ability to "open up" the aroma of wines being served...