Word: aromas
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...year-old factory on the city's west side, which is responsible for the (usually) tantalizing aroma of chocolate that wafts over Chicago, is a beloved local institution. So when the EPA responded to an anonymous complaint by telling the factory to eliminate the smell, it provoked a storm of protest from residents of the Windy City. The fact that six coal-fired power plants in the area have racked up more than 7,600 uncited violations since 1999 only further fueled their outrage...
Councillor Michael A. Sullivan, who was mayor until this year, quipped that Bartley’s burgers—a staple of the Square’s tourist fare—go “above and beyond the call of duty in both flavor and aroma...
...summer in Sydney. That means the tasty aroma of barbeque, teeming beaches, long school vacations and the retail frenzy of Christmas. December lolls into January as people slow down, hang out and chill. This year, however, the sweltering city is on edge, bewildered and a little sad. This year, it's not bushfires threatening the harmony of the city?s 4 million residents, but instead ugly scenes of street violence in what many mistakenly label a contagion of racial hatred...
...covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will...
...these - bottles range from $30 to $120, with most hovering around $60 - we want to minimize mistakes. I covered the labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that...