Word: aromas
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...dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
...dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
...dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
...souvenir item among the 44 million Americans of Irish descent. John Foley, the Turf Board's marketing manager, envisions Americans burning peat on Christmas and St. Patrick's Day. Says he: "There is a market in the U.S., but not as an everyday product." Since not everyone relishes the aroma of burning bog, the peat is unlikely to replace mesquite as the grill-fuel of choice in trendy restaurants...
...first visit, we ordered the Cheese Dog, with all the fixings. The wiener itself was sumptuous; its exquisite aroma and flavor were not over-whelmed by the condiments. However, the "cheese" turned out to be a greasy, Cheez-Whiz like mass that had been plopped in globs onto the unfortunate frankfurter...