Word: aromas
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...raid. He suffered from epilepsy and strokes. His wife died of cancer. To support himself he had to do tourist views and kitsch portraits in the Lake District village where, at 60, he died. But he never stopped working, and what a friend called the distinctive "Schwitters aroma"--an amalgam of glue, flour paste and guinea pigs, the portable pets of his exile--followed him to the end of his days...
Amidst the lingering aroma of a lasagna dinner, the penetrating voice of Margery A. Hellmold '83 echoes through the Lowell House dining hall. Lowell's High Table platform, ordinarily a place reserved for lunchtime banter and dinner study groups, has been cleared of its mundance furniture and transformed into a stage. Here, the cast for the 43rd production of the Lowell House Opera rehearses for its opening tonight...
That streak is well hidden in Heaney's verse, which, like Yeats', mixes the familiar-domestic animals, the aroma of a country afternoon, the benison of a homecoming-with the stuff of legend-myth-haunted Gaelic songs, the discovery of a 1,000-year-old man buried in peat. For Heaney, objects always cast a long shadow: the observation of a skunk, of all animals, brings on a longing for his absent wife: "Your head-down, tail-up hunt in a bottom drawer/ For the black plunge-line nightdress...
Invigorated by East River breezes, the vista of the Brooklyn Bridge and the aroma of the old Fulton Fish Market, New York City's South Street Seaport is unquestionably the year's most dramatic contribution to urban livability. A maritime museum, renovated warehouses, a new market hall, pushcarts, restaurants, stalls and stores that are not just cute boutiques, all evoke the atmosphere and bustle of the long-gone sailing-ship harbor. The architects are Benjamin Thompson & Associates, Beyer Blinder Belle, and Jan Hird Pokorny...
...growing season, the Washington vineyards enjoy cool nights and in June, 17 hours or more of not-too-intense sunlight daily, allowing the grapes to ripen with good sugar-acid balance. The fruit tends to be tarter and crisper than California's, with a more intense flavor and aroma and a more pronounced varietal character...