Search Details

Word: aromas (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...supposed to operate. Consider, that is, the hippocampus. A cashew-shaped node of tissue, the hippocampus sits deep in the temporal lobe of the brain, near the amygdala, which is the seat of emotions. If the brain has a gatekeeper of sensory information, the hippocampus is it. The aroma and sizzle of bacon frying, the smooth finish of polished granite, a phone number you need to call--all must pass through the hippocampus. Only if information gets in can it be moved along to the prefrontal cortex, where it will be held briefly in what is called working--or short...

Author: /time Magazine | Title: Memory: Forgetting Is the New Normal | 5/8/2008 | See Source »

...exception. What makes Meyer's books so distinctive is that they're about the erotics of abstinence. Their tension comes from prolonged, superhuman acts of self-restraint. There's a scene midway through Twilight in which, for the first time, Edward leans in close and sniffs the aroma of Bella's exposed neck. "Just because I'm resisting the wine doesn't mean I can't appreciate the bouquet," he says. "You have a very floral smell, like lavender ... or freesia." He barely touches her, but there's more sex in that one paragraph than in all the snogging...

Author: /time Magazine | Title: Stephenie Meyer: A New J.K. Rowling? | 4/24/2008 | See Source »

...favorite American pale ale). Oskar's sells a beer-flavored lip balm and some very intense beers. That means they're high alcohol (up to 10.5%, compared with 5% for a Coors) and have wads of hops--the green, pinecone-looking plant that gives beer its floral aroma and bitterness. In fact, bitterness is measurable (in International Bittering Units, or IBUS), and brewers are almost all men, so they tend to get competitive about how many IBUS they can get into a beer, no matter how insanely expensive and difficult it has become to get hops because of increased demand...

Author: /time Magazine | Title: On the Colorado Beer Trail | 4/10/2008 | See Source »

...coming up with new ways--from babysitting pets to personally delivering handmade soaps--to show how extra-hospitable they can be. New England's Taj Boston, for example, not only has fireplaces in many of its rooms but also has a fireplace butler who helps guests customize the aroma and effects of their fire with woods that they choose from a menu. "It is a sign of the times," says Sara-ann Kasner, founder of the National Concierge Association. "Everyone wants to be pampered. What used to be a fun amenity for the wealthy has become a trend for average...

Author: /time Magazine | Title: At Your Service | 4/3/2008 | See Source »

...java giant's new strategy puts the focus back on the coffee WHAT'S IN WHAT'S OUT Grinding beans in stores Will restore the coffee aroma; the new Pike Place Roast will be the first ground Breakfast sandwiches Hot sellers, but they sometimes overpower the scent of coffee MyStarbucksIdea.com A site invites customers' gripes and suggestions Reporting comp-store sales Too much focus on numbers means less focus on customers The Mastrena You can see the barista over this new espresso machine The Verismo The old machine gives baristas less control over the steaming of milk and blocks their...

Author: /time Magazine | Title: Starbucks Looks for a Fresh Jolt | 3/27/2008 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | Next