Word: aromas
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...then there's the food. In a culture already obsessed with eating, the Tainanese are at the extreme end of the scale. On Yenping Street in the city's Anping district, a cheek-by-jowl crowd converges on weekends to inhale the aroma of xiao chi, or street snacks: fermented tofu, fried wontons, grilled mushrooms and "coffin cakes," the local version of pot pies. It's all good, but the people watching is better. Off the main drag, an elderly man squats beside his own low-tech incarnation of an ice cream truck-a weather-beaten bicycle with a jury...
...rest of us, perhaps it's enough to drop the odd smart reference to June 16, 1904 (that's Bloomsday for Joyce fans, or, dear nonreaders, the day Ulysses takes place), the evocative aroma of madeleines (nostalgia muffins to novelist Marcel Proust), or George Eliot (remember, she was a woman). Bayard argues that the real secret to knowledge, cultivation and passionate reading lies in avoiding the traditional, linear approach to books. "Books aren't so much made to be read, as they are to be lived with," he says. Hey, doesn't that remind you of something Franz Kafka once...
...from his reign was dug up more than two centuries later at the site of a nearby battle, Louis XIII was first produced in 1874 by Paul-Emile Rémy Martin, the founder's great-great grandson. Standing in a Domaine du Grollet cellar, dank with the heady aroma of the tierçons and the cognac, I hold a tulip glass of Louis XIII and prepare myself for this rare tasting opportunity. "Don't merely take a first sip," Géré tells me. "Instead, try to crush that first drop on your teeth." So how does...
...work in progress, then the Royal Mirage is a work of art - and a huge one at that. The sprawling beachfront resort consists of three stylish hotels (the grand Palace; the smaller, exclusive Residence & Spa; and the bustling Arabian Court with its domes, arches and intoxicating shisha aroma), eight restaurants, 15 boutiques and 26 hectares of gardens. But if you become overwhelmed and crave a little more intimacy, then retreat to the resort's traditional Hammam (Turkish bath). This beautiful, warm sanctuary, with its intricate mosaics and splendid dome, is a place where the outside world melts away. I chose...
...island's diversity: seared ruby snapper with Mauritian spices and a light curry sauce followed by a Grand Marnier soufflé with mandarin sherbet are just two gems. But perhaps the best way to savor the feasts on offer is at a candlelit table on the beach with the aroma of frangipani lingering in the air, ensuring that all five senses are titillated. www.oberoihotels.com