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...singular achievement of Dalrymple, in his strikingly chaste and selfless book, to give us the lives and voices of some regular Indian and Pakistani worshippers without judgment, speculation or high-flown abstraction. He just sets the scene around them, presents some historical background and lets them tell their stories. A prison warden explains how he takes off two months every year to become (along with a waiter, a bus conductor and a man who collects coconut juice) a divinely possessed dancer. A Tibetan monk recalls how he found himself taking up arms against Chinese invaders. A temple dancer - or sacred...

Author: /time Magazine | Title: William Dalrymple's Nine Lives: Into the Mystic | 11/9/2009 | See Source »

...years now, Dalrymple has been seasoning his delight in Eastern cultures with a surreptitious interest in religion. In his 1997 book, From the Holy Mountain, he combined the two by describing his travels around the Middle East in the footsteps of the 6th century monk John Moschos. Here, he brings a powerful restraint and clarity to precisely the two subjects - India and faith - that cause most observers to fly off into cosmic vagueness or spleen. The result is a deeply respectful and sympathetic portrait of those modest souls seldom mentioned in the headlines. "How can we contrive...

Author: /time Magazine | Title: William Dalrymple's Nine Lives: Into the Mystic | 11/9/2009 | See Source »

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger around its deep eye socket. "Look how clear these eyes are." He traces the puncture where the fish was hooked, and the markings under its pectoral fin where it struggled on the line. "Sometimes," Heitz says, "I see a good tuna, and it looks better to me than a woman...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...patches of shade on deck, smoking and waiting for their wages. The boats' hulls, sloshing with bloody ice water, are almost empty, only a few shiny bellies lolling in the slush. Porters have already hoisted thousands of tuna onto their shoulders and carried them to the exporters; they swarm around the fat, fresh ones whose slick layer of slime still smells like the ocean, and whose scales gleam with a hint of the yellow flush they had when blood was pumping inside them. (See pictures of tuna in trouble...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...take the top predators out, the ecosystem begins to get out of balance." On land, when top predators like lions or wolves die off, lesser ones like baboons or coyotes flourish, throwing an entire food chain off. The same goes for oceans. Scientists believe stocks of southern bluefin around Australia have likely fallen over 90% since the 1950s and could continue to drop. Of the world's 19 non-bluefin commercial tuna stocks, half are now overfished or at risk of going that direction, according to the International Seafood Sustainability Foundation (ISSF), a partnership of canning companies, scientists...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

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