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Word: arraying (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...corn and mound of fries, is currently only $26. Not bad, considering that the signature New England crustaceans were pulling in about $20 per lobster just a few months ago. A favorite of less discriminating Harvardians, Charlie’s stirs up mixed drinks averaging $4 and has an array of draught beers, including their infamous 50 cl glass of Hoegaarden ($4.50). Try getting that at Tommy Doyle’s. Sabra Grill (20 Eliot Street) A glorified kebab stand, Sabra is sure to keep your stomach (and wallet) filled. The $6.25 “combination sandwiches?...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Dining Out: Cheap Eats in the Square | 9/26/2007 | See Source »

...these unique eateries disappeared, victims of rising rent costs. Bartley’s only survives because, according to proprietor Joe Bartley, “We have a friendly landlord: Harvard.”In place of the locally owned restaurants came several chains and a growing array of fine dining options. “It’s becoming a lot less interesting,” says Fairbank Professor of Chinese Society James L. Watson, who teaches a course on “Food and Culture” and has lived near the Square since 1988. Watson believes that diners?...

Author: By Daniel J. Mandel, CRIMSON STAFF WRITER | Title: The Changing Face of harvard Square | 9/26/2007 | See Source »

About 50 students, most of them freshmen, wandered in and out of the center’s brightly lit lounge and mingled over an array of desserts as the Radcliffe Pitches performed...

Author: By Jennifer Ding, CRIMSON STAFF WRITER | Title: College Women’s Center Celebrates Anniversary | 9/21/2007 | See Source »

...speaks to Harvard’s amazing depth at wide receiver. On a fair number of Ivy League squads, Breaux would be at least one of the featured pass-catchers, but with the Crimson, there’s a wide array of talent, spanning a variety of ages, sizes, styles and experience levels—providing for perhaps the deepest arsenal of weapons ever afforded to a Harvard quarterback...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: FOOTBALL '07: Harvard’s Fearsome Foursome | 9/21/2007 | See Source »

Selling for about 50 times as much per ounce as your basic Morton's, specialty salt comes in a mystifying array of colors, grinds and shapes. To help buyers choose the perfect one, some stores, like Williams-Sonoma and Whole Foods, offer tasting bars that allow you to try out different varieties. If you still can't decide, the online gift company Red Envelope sells a 24-jar sampler of salts whose origins range from Italy to India...

Author: /time Magazine | Title: Forget Morton's Salt | 9/13/2007 | See Source »

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