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Glenn Gould was at once a passionate musical genius and a neurotic compulsive freak. As quickly as he polished off a Bach variation, he would also consume arrowroot cookies with ketchup, voraciously take tranquilizers by the dozen and spend hours on the telephone calling anyone at anytime just to talk. In his elliptically eccentric little film, director Francois Girard composes a series of thirty-two short compositions that capture the intense peculiarities of the pianist's insanely tortured and brilliant life. The director's minimalist documentary style, while ostensibly unassuming, is as intense as the Gouldian world it unfolds...

Author: By Tristan Walliser, | Title: Gouldberg Variations | 11/17/1994 | See Source »

...cost perhaps $1,000,000 to make Bikini habitable again. Thick, matted underbrush must be cleared and coconut palms planted to replace trees seared by atomic blasts. Two islets where tests were conducted have been blown off the map. Bikinians may have to forgo eating land crabs and pounded arrowroot, two delicacies that retain dangerous radioactive isotopes. But the overall level of radiation is now no higher than that of the city of Denver, and the Bikini lagoon teems with edible fish. It was the lagoon that they missed most during exile at Kili, where thundering waves often made fishing...

Author: /time Magazine | Title: Sequels: Home to Bikini | 8/23/1968 | See Source »

...enough to keep 100 families in crackers for a lifetime, but it is scarcely a third of the daily output of one of the 74 plants of the National Biscuit Co. The world's biggest baker of cookies, as well as a pantryful of other goods from arrowroot biscuits to zwieback, Nabisco has increased its sales 27% in the past five years, to $526 million in 1962, and white-thatched President Lee Smith Bickmore, 55, has reported that sales for 1963's first three quarters are a cracking good 7% ahead of last year's. Bickmore...

Author: /time Magazine | Title: Corporations: Nabisco's Rising Dough | 11/15/1963 | See Source »

Though his menu lists such exotic items as Bongo Bongo Soup, Javanese Sate and Bah-Mee, they are really American versions (or inventions) for American palates. "Take a Tahitian pudding made with arrowroot," says the Trader. "It's so tough you can throw it and use it as a handball. Or take a squab. In the average Chinese restaurant, that little fella comes out with his dead eyes staring you in the face. When the customer sees that naked head and the beak and the eyes, he wants no part of it. We chop the neck off it, barbecue...

Author: /time Magazine | Title: Modern Living: Polynesia at Dinnertime | 3/31/1961 | See Source »

...Windward Islands (pop. 321,600) produce bay rum on St. Lucia, nutmeg on Grenada (pronounced Gre-nay-da), arrowroot for babies' cookies on St. Vincent, and cocoa on Dominica (pronounced Dom-i-nee-ka,). St. Lucia houses a U.S. missile-tracking station for Cape Canaveral's downrange...

Author: /time Magazine | Title: THE WEST INDIES: First Election | 4/7/1958 | See Source »

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