Word: arroz
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Dates: during 1970-1979
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Traditional and new recipes travel from arroz to zuppa...
...theory, it is not a great leap from the North American chili-tortilla parlor to the true provincial cuisine of Mexico. In fact, it would take years for the most diligent gringo to understand or annotate this peasant-rooted cuisine of peppers and cornmeal, arroz, barbacoa and relleno. Diana Kennedy, English by birth and Mexicana by persuasion, invested a large part of her life tasting and testing south of the border to produce The Cuisines of Mexico in 1972. She spent five more years researching the 1978 followup, Recipes from the Regional Cooks of Mexico (Harper & Row; 288 pages...
...Mervin Field approved his performance - a level of support well above Ronald Reagan's at his peak. Brown was interviewed by TIME Managing Editor Henry Grunwald and Los Angeles Bureau Chief Jess Cook in Los Angeles at El Adobe, an unpretentious restaurant featuring the Jerry Brown special (arroz con polio). His thoughts on a variety of topics...
...Club, members of the Cuban-American business establishment meet for lunch and a friendly game of cubilete (dice). A once famous Havana restaurant, Centre Vasco, has been resurrected on Miami's Southwest Eighth Street; its walls are adorned with jai alai baskets and its tables laden with steaming arroz con pollo and chilled sangria. The streets of La Saguesera bustle with fruit and vegetable stands, stores displaying religious artifacts, and cafes that serve jet-black Cuban coffee; at dusk the air is filled with the nostalgic beat of Latin music and the aroma of sofrita, the distinctive Cuban seasoning...