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Word: artagnans (lookup in dictionary) (lookup stats)
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...weeks in the first grade of the Chadds Ford school made Andy "nervous," so his father generously took him out and supplied a tutor until he was 16. He grew up like Peter Pan, a prisoner of fantasy. "As a kid," he says, "I adored Robin Hood, D'Artagnan, and"-he adds innocently-"Dracula." N.C. designed an immense castle, which his eldest son, Nat, built for the children's playroom. Andy became its lord and staged jousts within its battlements...

Author: /time Magazine | Title: TIME Cover: Andrew Wyeth's World | 1/16/2009 | See Source »

...human. "It seems terrible if you don't know that a duck's esophagus is lined with a very thick cuticle, if you don't realize that baby ducks are fed by their mother pushing her beak down the baby's throat," says Ariane Daguin, owner of D'Artagnan, the largest foie gras purveyor in the U.S. Recent studies by Dr. Daniel Guémené, a leading expert on the physiological effects of gavage, have shown that ducks with young in the wild were under more stress than the ducks being fed through gavage. And both The American Veterinary...

Author: /time Magazine | Title: Fight for Your Right to Pâté | 10/9/2007 | See Source »

...can’t say I’m really familiar enough with the Musketeers to pick. I know their names...I know D’Artagnan is the young one. So I guess D’Artagnan...

Author: By Melissa Tran, CONTRIBUTING WRITER | Title: 15 Questions With Emily R. Cross '08 | 2/14/2007 | See Source »

When 2,200 food purveyors gathered at the 52nd Summer Fancy Food Show in New York City last week, the 160,000 food products on offer ranged from the ridiculous (Fear Factor Crunchy Larva--real bugs coated in barbecue, cheddar and spicy Mexican flavors) to the sublime (D'Artagnan's Petite Mousse Truffée, a black-truffle-studded, port-infused mousse). Here's a peek at what could be showing up on your grocery shelves...

Author: /time Magazine | Title: Food: A Taste of the Future | 7/16/2006 | See Source »

CALL OF THE WILD Game meats are big, especially wild boar--mild and surprisingly tasty in sausages, rillettes and saucisson by D'Artagnan...

Author: /time Magazine | Title: Wild Boar, With Mint | 7/19/2005 | See Source »

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