Word: artes
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Dates: during 1980-1989
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...politicians are created like androids by consultants and pollsters, using off- the-shelf parts for everything from hairstyles to stands on particular issues to deeply held moral beliefs, it seems almost unfair that this small item from the past should gum up the works of a state-of-the-art model like the young conservative Senator from Indiana...
YOUR FACE LOOKS SO FAMILIAR. When the newest conservative saint, Robert Bork, was introduced by Phyllis Schlafly at her Eagle Forum reception in the New Orleans Museum of Art, the glossy crowd applauded him like teenyboppers stomping for George Michael. The Supreme Court Wanna-Be appeared uncomfortable with his rock-star-like reception. After denouncing liberal judges -- "We want a court, not a bunch of left-wing politicians in robes" -- Bork revealed that his newfound celebrity had robbed him of his privacy in public. He noted that at a supermarket recently a woman came up to him, tugged...
...ART DIRECTOR: Rudolph Hoglund...
...produced in the past year is a tribute to his powers. But boundless drive has always been at the root of his work. His imagery bears the stamp of passion, an aesthete's passion, even in a century in which beauty has an uncertain status as a basis for art. Mapplethorpe does not care; he is a true believer. The poet Czeslaw Milosz, musing on the visible world, once wrote, "Out of reluctant matter/ What can be gathered? Nothing, beauty at best." Mapplethorpe might agree, but he would add that beauty seems like magnificent compensation...
...Isadora. This new sensation has opened opposite the Superdome just in time for the convention. Isadora, as in Duncan, is art deco inspired, with etched glass, white papier-mache palm trees and piped-in swing music for dancing. Service is a bit rough around the edges, but the inventive Creole- Cajun dishes are generally successful. Among the best: sauteed sweetbreads with poached quail eggs, crayfish ravioli with scallops and tarragon sauce, and a basil-scented red snapper and crab meat with lemon-Cognac sauce that is this city's only good papillote creation...