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Word: artful (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

These days, a very tough question. For too long "opera" has been narrowly + defined as what goes on at the Metropolitan Opera House; a rigid distinction between art and entertainment, fervently defended by a musical flat-earth society, has denied audiences the riches that lie beyond the narrow shoals of the classical repertoire. Today, though, singers and conductors are making the voyage and discovering a brave new world on the other side: America's own authentic artistic heritage. Broadway, say hello to high class...

Author: /time Magazine | Title: Here Comes the Show Boat! Broadway musical? Or opera in disguise? | 11/7/1988 | See Source »

...Strauss and Franz Lehar to Frederick Loewe and Richard Rodgers is really very short. Far from being an exotic and irrational entertainment, opera is the most vital and popular of musical forms. Is Mozart's The Magic Flute, composed in the vernacular for the Viennese commercial theater, stuffy high art just because it is 200 years old and occasionally performed at the Met? That would be news to Mozart, who craved popular esteem and pointed to it as a proof of artistry. Are Bernstein's Candide, Gian Carlo Menotti's The Saint of Bleecker Street and George Gershwin's Porgy...

Author: /time Magazine | Title: Here Comes the Show Boat! Broadway musical? Or opera in disguise? | 11/7/1988 | See Source »

...That's the art of survival...

Author: /time Magazine | Title: Interview: with Yasser Arafat: Knowing the Enemy | 11/7/1988 | See Source »

With the American sweet tooth ever aching for fulfillment, it is no wonder that the role of the pastry chef has become more glamorous and more highly paid in recent years. At the Culinary Arts Division of Johnson & Wales University in Providence, a two-year pastry program that began with 13 students in 1983 now has 208 who are learning to perfect such all-American favorites as cheesecake (the choice of one out of four restaurant dessert eaters), apple pie, fruit tarts and chocolate everything. "Making pastry requires creativity," says Arlene Chorney, an administrator at the school. "It's edible...

Author: /time Magazine | Title: Food: Let Them Eat Cake! | 11/7/1988 | See Source »

Most mapmakers devise projections with mathematics -- and nowadays the computer. But Robinson, who is considered the dean of U.S. cartographers, decided to take a different approach. "Mapmaking is as much an art form as a science," he argues. Thus he began by visualizing the way each country ought to look on a map, then turned to mathematics to delineate its shape. "What I really did," says Robinson, "was create a portrait of the earth...

Author: /time Magazine | Title: Science: The New Shape of the World | 11/7/1988 | See Source »

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