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...wish there was more of that," says Kurlansky of the U.S.'s disappearing dishes. "In the West, they had sourdough pancakes. Some of the local alcohols" - he stops to ponder the various homebrews of yesteryear and concludes, "We don't make enough booze in this country." Indeed, the Arkansan art of producing cherry bounce (cherry-infused whiskey) needs to return. (See pictures of urban farming...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...Chinese constitution, including the right to be informed, the right to supervise and other human rights." It's a sentiment that Ai himself echoes when he talks about what might happen in the coming years in China. "I have an illusion that maybe I'll quit all my art and other things and just build a huge office that can contain 5,000 people doing nothing but investigations," he says. "We'll have to clean out all the garbage to have a cleaner world...

Author: /time Magazine | Title: A Year After Sichuan Quake, Citizens Press for Answers | 5/12/2009 | See Source »

There followed one of the most amazing explosions of creativity in the history of songwriting, a three-album epiphany--Bringing It All Back Home (1965), Highway 61 Revisited (1965) and Blonde on Blonde (1966)--in which cascades of surrealistic, high-art lyrics were married to the most elegant rock-'n'-roll musicianship. That was brought to a violent stop by Dylan's near fatal motorcycle crash in 1966, and when he resumed, the music--even the sound of his voice--was different...

Author: /time Magazine | Title: Bob Dylan: Time For One More Change? | 5/11/2009 | See Source »

...Actual Retail Price: The self-service espresso machine is still open! As are "state-of-the-art" vending machines...

Author: By Aparicio J. Davis | Title: Budget Plinko, Part I | 5/11/2009 | See Source »

...desolate, but there's no shortage of stuff to do: fishing, hiking to a nearby waterfall, climbing a volcano, horseback riding and touring the sea aboard the hotel's boat. The rooms may be on the small side, but the well-appointed lounge, with contemporary art, a fireplace and views of the bay more than make up for it. The restaurant has a gourmet tasting meal that, given the favorable exchange rate, isn't out of reach. Room rates start at $188 per night; the tasting menu starts at $64. IS-365 Snaefellsnes, Iceland; +354-435-6700 (See pictures...

Author: /time Magazine | Title: 9 Remote Getaways | 5/11/2009 | See Source »

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