Search Details

Word: artisanally (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...words conjure up visions of smorgasbords and Swedish meatballs, with perhaps some sort of odd preserved fish. But interest in cuisine from the land of the midnight sun is growing, and two new cookbooks are setting out to explain the variety and bounty of Scandinavian foods. Kitchen of Light (Artisan, $35) by Norwegian TV cooking-show host Andreas Viestad, already a surprise best seller, has been joined on bookshelves this month by Aquavit and the New Scandinavian Cuisine (Houghton Mifflin, $45) by James Beard-award-winning chef Marcus Samuelsson...

Author: /time Magazine | Title: How Swede It Is | 10/20/2003 | See Source »

Rare antique and contemporary textile crafts from different regions of India will be on display. Several of these weaves and embroideries embody centuries of ancient craft traditions through which rural and tribal artisan communities have earned their livelihood. Part of the revenue raised by the exhibit will benefit the endangered artists of India through FIRE: Funding Indian Rural Enterprise, details of which can be seen at www.projectfire.org. Through Oct. 12. Free opening reception at 6 p.m. with an Indian classical dance performance in the Kathak Style by Sanjeevani Kukreja. Zeitgeist Gallery, 1353 Cambridge...

Author: By Crimson Staff, | Title: Listings, Oct. 9-10, 2003 | 10/3/2003 | See Source »

...room that is empty save for a few chairs, a drained tequila bottle and back issues of Handguns for Sport and Defense magazine strewn across the floor. In his early 40s, M.R. (who only allowed his initials to be published) has the calm self-assurance of a skilled artisan; a mason or a carpenter, perhaps, a tradesman who is good with his hands. He is known?and feared?for those giant hands and his sweet, clear voice. "He'll be smiling and talking, and the next thing, he's breaking his victim's neck," a colleague says admiringly...

Author: /time Magazine | Title: To Have & Have Not | 6/9/2003 | See Source »

...many top Hong Kong eateries, and several independent markets sell it by the kilo. "When I first started, I figured I would eat it myself if no one else wanted any," says Ackler, who looks more like a surfer than a Mister Softee. But considering the popularity of his artisan ices, Ackler won't need to lick the bowl clean himself for a long time to come...

Author: /time Magazine | Title: Ecstasy on Ice | 3/31/2003 | See Source »

...best shopping streets are the main artery, Rue d'Alsace-Lorraine, the pedestrian streets St. Rome/des Changes, Pomme and Filatiers, and the chic Rue Croix-Baragnon. Great artisan pottery at Nature et Sens, Rue Pharaon (tel. +33 (0) 5 61 14 12 37). Violette & Pastel, Rue St. Pantaléon (tel. +33 (0) 5 61 22 14 22), has candies, liqueurs and perfumes made from violets, the city's emblem...

Author: /time Magazine | Title: This Little City Went to Market | 2/17/2003 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next