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...concentrating on intensive Italian language instruction and Italian cuisine techniques. The program then moves to the countryside outside Parma, where students spend nine weeks studying regional cuisine with Michelin-rated chefs at the 18th century Palazzo Ducale in Colorno. This bacchanal of typical products and wines, including visits to artisan producers and vineyards, is followed by a nine-week apprenticeship in a prestigious Italian restaurant and a finale in New York City for classes in kitchen management and final exams. Then it's buon appetito! tel: (1-212) 219-8890; www.frenchculinary.com

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

...concentrating on intensive Italian language instruction and Italian cuisine techniques. The program then moves to the countryside outside Parma, where students spend nine weeks studying regional cuisine with Michelin-rated chefs at the 18th century Palazzo Ducale in Colorno. This bacchanal of typical products and wines, including visits to artisan producers and vineyards, is followed by a nine-week apprenticeship in a prestigious Italian restaurant and a finale in New York City for classes in kitchen management and final exams. Then it's buon appetito! tel: (1-212) 219-8890; www.frenchculinary.com

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

...Shan restaurant serves small dishes inspired by the street food of Sichuan Making a Spectacle Have your glasses designed exclusively for you Dutch Treat Amsterdam's pivotal role in the emergence of conceptual art He mischievously describes his style as "mediterranean digital baroque," referencing his origins, his artisan plundering of the past and his love of computer games, but Hay?n's bespoke approach appeals to consumers as much as it does to gallerists...

Author: /time Magazine | Title: Hybrid Vigor | 10/9/2006 | See Source »

...brand, BD, also gives period features a sleek pop twist. There is a gleaming lacquered sideboard that can have up to six differently shaped legs, and a canopied armchair that resembles a 21st century hansom cab. He mischievously describes his style as "mediterranean digital baroque," referencing his origins, his artisan plundering of the past and his love of computer games, but Hayón's bespoke approach appeals to consumers as much as it does to gallerists. "Exploration is at the heart of his way of working," says Aram Gallery curator Daniel Charny. "Trying out combinations of forms, technologies, finishes...

Author: /time Magazine | Title: House Blend | 10/3/2006 | See Source »

Anthony Mann would have turned 100 last month, if he hadn't died 39 years ago last April. A centenary is reason enough to celebrate the work of an artist-artisan who lays fair claim to being Hollywood's finest unsung director...

Author: /time Magazine | Title: The Best Mann | 7/28/2006 | See Source »

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