Word: arugula
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Dates: during 1980-1989
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...members of this newly defined species can best be spotted after 9 p.m. in gourmet groceries, their Burberry-clothed arms reaching for the arugula or a Le Menu frozen flounder dinner. In the parking lot, they slide into their BMWs and lift cellular phones to their ears before zooming off to their architect- designed houses in the exurbs. After warmly greeting Rover (often an akita or golden retriever), they check to be sure the pooch service has delivered his nutritionally correct dog food. Then they consult the phone-answering machine, pop dinner into the microwave and finally sink into their...
...departments across the country. In words and pictures she tells readers how to identify, buy, store, clean and prepare jicama, atemoya, daikon, nopales and calabaza, among dozens of others. Although some of the fruits and vegetables in this compendium are hardly uncommon to old-world chefs (celeriac, parsley root, arugula, broccoli rab and gooseberries, for example), they can be flora incognito to many new chefs. Not after this...