Word: arugula
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Gods' owner, Jackie Linnane, told FlyBy that the pair stayed for over an hour and chatted amicably, but she wouldn't specify what they were served other than an appetizer and beer. The River Gods menu includes everything from standard cheeseburgers to "Korean Handrolls" to "Goddess Salad" topped with arugula, pears, and bacon...
...Gods' owner, Jackie Linnane, told FlyBy that the pair stayed for over an hour and chatted amicably, but she wouldn't specify what they were served other than an appetizer and beer. The River Gods menu includes everything from standard cheeseburgers to "Korean Handrolls" to "Goddess Salad" topped with arugula, pears, and bacon...
...want to understand the impact Sheila Lukins had on American cooking, start with her breakfast strata. Usually made from little more than dull layers of bread, cheese and eggs, in Lukins' hands the dish became a bold delicacy with prosciutto, arugula and pesto. The fact that her recipes contained ingredients most Americans had never heard of in the 1980s hardly mattered. Lukins, who died Aug. 30 of brain cancer at age 66, knew how to make things taste good...
...Cambridge 1 is probably the best first-date restaurant in the Square, and it serves a mean thin-crust pizza to boot. It won’t break the bank despite its gourmet, fairly healthy toppings (arugula, grilled steak, black forest ham), and it has that perfect fancy-but-not-too-fancy ambiance...
...degree oven like they're done in Naples, occasionally charred and consistently topped with surprises. The Flambé, for instance, oozes richly with mozzarella, parmesan, caramelized onions and fatty lardons - swimming in a shallow sea of béchamel sauce ($16). Less liquid, is the Stracciatella, piled high with arugula, crushed tomatoes and its namesake cheese, and dusted with a fine coat of freshly ground black pepper ($17). And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino, gruyere and mozzarella base...