Word: ashe
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...December 22, 2008, a retaining wall at a landfill that stored fly ash from a Kingston, Tennessee, coal-fired power plant ruptured. Fly ash, a toxic byproduct of the coal-burning process, is separated from emissions by smokestack scrubbers, mixed with water, and stored in landfills. Enough slurry to fill 1,700 Olympic-sized swimming pools was dumped onto nearby homes and in tributaries of the Tennessee River. The accident killed millions of fish, destroyed 300 acres of property, and badly contaminated local water sources. The Tennessee Valley Authority estimates that the spill will require a multi-year, billion-dollar...
...this disaster been a nuclear accident, citizens and Congress would rightfully be up in arms. But the largest fly-ash spill in American history has marshaled little public opposition to coal. Both Republicans and Democrats in Congress continue to regard “clean coal” as a potential major source of green energy. Despite significant advances in coal technology, commendable progress in reducing air pollution, and reductions in mining’s environmental impact, the Kingston spill demonstrates that coal is not yet a viable option for long-term “clean” fuel production...
...ever wondered what deep thought might pass through the mind of a champion swimmer being honored as SPORTS ILLUSTRATED's female athlete of the year, flip to page 220 of Nicola Keegan's novel Swimming (Knopf; 305 pages), on which Philomena (Pip) Ash, fictitious Olympic gold medalist and the novel's heroine, observes that "it will be the only night in my life where I will dine almost entirely surrounded by people taller than myself...
...Under the arrangement, we opened and closed the main gates, handled plowing and trash collection, and sent a guard through from time to time, but they volunteered to do the rest," says parks commissioner Carol Ash. "This kind of 'not-on-my-watch' activism can go a long...
...manuscripts from an unfinished Depression-era Works Progress Administration (WPA) project to compile local food customs into a book. Kurlansky presents a startling snapshot of our nation's culinary past: a country of squirrel and opossum eaters, where few recipes didn't include cornmeal, molasses or salt pork and ash was a totally acceptable spice. "All these things like hoecakes and this Southern kind of baking - I wish there was more of that," says Kurlansky of the U.S.'s disappearing dishes. "In the West, they had sourdough pancakes. Some of the local alcohols" - he stops to ponder the various homebrews...