Word: asiago
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...grabbing a bite and watching a game in HDTV. Chief manager Rony Bonilla says, “Our concept in this business is to make people feel at home.” The 14-inch ($12-$16) or 18-inch ($15-$21) pies offer gourmet toppings like chorizo, asiago, and baby shrimp, while slices ($3-$3.50) are limited to cheese, pepperoni, and a daily special. The massive quarter-pie slices are perfect for folding in half and have an elegant ratio of chunky tomato sauce to gooey cheese. Boasting classy ingredients and authentic Italian style thin-crust, will The Upper...
...menus feature dishes like guacamole wraps and whole-wheat pancakes, and the recipes are user friendly (a 1-oz. serving of cheese is described as the size of a lipstick tube) and not too restrictive (they include ingredients that other diets would deem indulgent, like maple syrup and grated Asiago cheese). She also emphasizes mental exercise. For example, to sharpen your focus, she advises keeping a journal. "You have to feel on the inside that you want to make this change," she says...
TIME's Maggie Sieger tells where to go in Grand Rapids, Mich. For BREAKFAST: The Wealthy Street Bakery, at Wealthy and Union, offers everything from scones to asiago cheese bread. A CULTURAL FIX: The Dead Sea Scrolls exhibit at the Public Museum of Grand Rapids, 272 Pearl St. N.W. It's the only U.S. stop for the 2,000-year-old scrolls, containing the earliest-known version of the Hebrew Bible. A PLEASANT WALK: Stroll through Heritage Hill, listed on the National Register of Historic Places. The neighborhood provides a glimpse of 19th century Grand Rapids, plus Frank Lloyd Wright...
...that the scaloppini ($22) was “to die for.” She was right. The first bite of veal made my eyes widen and eyelashes flutter. The salty tang of capers and lemon in a peppery beurre noisette was balanced by a creamy potato, leek and asiago gratin, served in a little inverted casserole with a crispy crust and highlighted with a roasted red pepper relish...
...convenience of a fast-food joint with the more sophisticated fare, atmosphere and price of a sit-down restaurant. The market leaders boast about the freshness of their ingredients and the diversity of their menus. Panera Bread, with headquarters in St. Louis, Mo., offers 14 kinds of bread--including Asiago Cheese and Olive Sourdough--freshly baked on its premises and sells loaves as well as sandwiches. Fazoli's, with restaurants in 32 states, serves pasta and Italian subs. Rubio's, based in Carlsbad, Calif., is the "home of the fish taco." At Cosi, a sandwich-and-salad chain concentrated...