Word: asianization
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Dates: during 2000-2009
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...simple enthusiasm for the taste adventure. Just as Americans flocked to garden nurseries this spring to scoop up tomato plants and seeds, now they are sharing tips on where to find the best pork bellies (try local farmer's markets, online sources like Niman Ranch or local Asian and Mexican markets...
...historian Melissa McCormick received tenure from the East Asian Languages and Civilizations department this July, becoming a professor of Japanese art and culture...
McCormick’s role in her department – that of teacher and researcher – will not change significantly now that she has received tenure, said Wilt Idema, the chair of the East Asian Languages and Civilizations department. But the psychology of her job has shifted...
...very much influenced by East Asian philosophy—reducing things to the minimum, reducing illusionism,” McCormick said. “All of those things were appealing to me in the modern dance form, and I felt an affinity for them when I started studying Japanese...
...soon became an apprentice to one of the city's last traditional soy-sauce masters. In 1974, she struck out on her own and founded Fu Kee with the help of just two employees. The company now sells a range of Yuan's sauces in England, Australia and several Asian countries, but amazingly, the original trio of employees continues to handle all aspects of the operation. Tsang travels 90 minutes by bus to get to the factory every day, where she still concocts recipes, monitors production, manages sales and marketing and handles the books. Her two assistants are responsible...